
Ee-Usk, seafood restaurant, Oban
A chef in a commercial kitchen is plating cooked mussels. The chef is wearing a white uniform and striped apron. There are three plates on the counter; one is being filled with mussels from a pan, while the other two plates have mashed potatoes and salad. A cooker and kitchen equipment are visible in the background. This image relates to Scottish cuisine, seafood, professional food preparation, and restaurant dining.