
Arran Lamb, Brambles Restaurant
A Main Course Of Noisette Of Arran Lamb On Kale and Pine Nut Stir Fry With Pommes Parisienne and Whisky Jus Served At The Brambles Restaurant, The Auchrannie Hotel, Brodick, Isle Of Arran
A Main Course Of Noisette Of Arran Lamb On Kale and Pine Nut Stir Fry With Pommes Parisienne and Whisky Jus Served At The Brambles Restaurant, The Auchrannie Hotel, Brodick, Isle Of Arran